So it begins. The period of rest that we all so dearly need. Well no rest intended for us! We are so excited that our home is finally coming together. My furniture finally arrived! After weeks of waiting and our bland lodgings are starting to look whole.
I spent so many hours putting it together but it was worth it. Hubby is still not feeling well and put in some hours so I broke out the drill and got to business. I actually enjoy it more I think because I invested so much in it.
Similar to cooking a loving meal. Happy to report I was able to try one new recipe last night and was told “delicious”. What a joy to hear.
New recipe for the week: Oven Baked Chicken
-How ever many chicken breasts you desire, we always stick with 2 for just us since hubs doesn’t do leftovers
-enough butter to dip breasts in, melted
-choice of crackers, I love Club crackers but Ritz would work as well
-seasoning of your choice, used paprika, garlic powder, onion powder, salt and pepper
1. Preheat oven to 325
2. crush crackers to a fine crumb texture. You can put them in a Ziploc bag to make a quick job of smashing them.
3. Season breasts liberally on both sides.
4. Dip in melted butter and roll in crumbs.
5. Cook for about an hour until done on a foil lined baking sheet.
Glad we tried this one. We are usually hesitant of oven baked chicken since it can be dry but these were so moist and tender. Adding this to my chicken rotation.
Amended from allrecipes.com recipe