Here is another comfort food idea that takes little effort.
1lb -2lb chicken- depending on how much you want to make. I usually do a double batch of 2 lb chicken. You can use any cut but the breast meat, in my opinion, tastes the best.
2 cups-4 cups shredded Mexican cheese (this is the four cheese you see in the market)
Enchilada sauce 2 large cans. My husband prefers the sauce hot so I will buy one can mild and one hot so it is not too overpowering.
Diced black olives (optional)
Preheat oven 350. Boil chicken until cooked, cool and shred. Place chicken on a plate, cheese on another plate ( and I usually mix the olives with the cheese), enchilada sauce on a plate. Take a tortilla and dip each side in the sauce fill with about half a cup shredded chicken and add cheese (optional olives) as well. Roll up and place in baking pan. Repeat this process until your pan is lined with tortillas. Top with extra sauce and cheese and cover with tin foil. We like ours extra gooey! Bake for 30 minutes or until cheese is melted and sauce is bubbling. Remove foil and allow to cool. Serve with refried beans and/or rice. yummy!